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Strong cheddar cheese wrapped in Lumpia wrapper, deep fried served with sweet chili sauce.

Breaded coated prawns, deep fried in virgin olive oil served with salad.

Sauteed in ginger, unsalted butter, garlic, spring onio, tomatoes with a dash of white wine.  

This is a cantonese delicacy that Filipino loves. It is as it say Battered Squid with Salt & Pepper, deep-fried, serve with sweet chilli sauce.

Sauteed ground fresh Garlic, Button Mushroom, Prawns, with Lemon, Unsalted butter and Paprika.

Cooked ground pork, vegetable, soysauce, Oyster sauce, Fish sauce, pepper, all wrapped in Lumpia wrapper deep fried.

Minced beef, carrots, bellpepper, garlic wrapped in Lumpia wrapper deep-fried serve with salad.

Mango, Tomato, Onions, Spring Onions, Lettuce wrapped with Rice springroll wrapper.

Eggplant Omelette or fritter from Filipino cuisine made by pan-frying aubergine mix with veges dipped in an egg mixture.

Guisado simply means sautéed. Contains pork, prawns with mix vegetables, soy sauce, lime juice, oyster sauce, lemon juice.

Guisado simply means sautéed. mix vegetables, soy sauce, lime juice, rock salt, lemon juice.

Chicken Soup with glass noodles and mix vegetables

Savoury taste sour soup associated with tamarind. Contains tomatoes, ginger, spring onion, aubergine & cabbage

Linarang or Nilarang is a fish soup that is truly Cebuano. Whole Seabream fish soup, with chillies, coconut milk, garlic, ginger, onion, tomatoes, lemongrass and lemon as sour agent

Chicken soup with cabbage and black pepper and ginger

Diced pork belly, with garlic, pepper, black pepper, onions lemon juice, oyster sauce and soy sauce. Eggs(optional) drizzle with garlic mayo. Serve on a sizzling plate.

Pork belly, Datu Puti soy sauce, garlic, sugar cane vinegar, bay leaves, star anise, black peppercorns, muscovado sugar served with plain rice.

Pork belly slabs deep-fried. It is a seasoned beforehand, parboil with bayleaf, lemongrass. salt, pepper & garlic.   

Philippine stew (kare derives from "curry") that features a thick savory peanut sauce with bellpepper, aubergine, onion and green beans and shrimp paste.

Filipino National Dish, bayleaf, garlic, black pepper, Soysauce, Cane Vinegar, Lemon and Isle of Wight Honey.

Cut boneless chicken thigh, with mix vegetables, garlic, pepper, black pepper, onions lemon, lime, oyster sauce and soy sauce. (Eggs OPTIONAL).

an llonggo term meaning "chargrilled" or. "roasted meat" that was originated in the City of Bacolod, Philippines. Half Chicken Marinated in soysauce, Annatto Oil, Lemongrass, garlic & Lemon. Before Roasted serve with Salad & cup of Rice.

Filpino beef dish consisting of thinly-sliced beefsteak braised in soy sauce, calamansi juice, garlic, ground black pepper, and onions.

Dish consisting of dicea beef in a cream sauce, with wine1 mushrooms, and vegetables serve in sizzling pate.

Beef stew cooked with tomato sauce and liver spread with carrots, bell peppers, peas and diced onions.

deep fried tofu cubes, chopped chili peppers and onion with Soy sauce & Lemon. Serve in sizzling plate (Vegan Mayo)

Sauteed Green beans with onions, garlic, soy sauce, sugarcane vinegar, black pepper and spring onion.

Tofu with Savoury Peanut Sauce

Mix Veges such as Butter Squash, Aubergine, Green Beans, Onions and Capsicum stew in Fresti Coconut Milk

The tanginess of Mango and the sweetness of Banana Sauce along with Ginger & Spring Onion give that delicate balance of sweet & sour,  served with Plain Rice.

Cut like butterfly Tiger Prawn, fried in red hot iron pan, with sea salt, unsalted butter & garlic served with noodles.

The umami flavour of saltiness meets sweetness, deep fried buttered squid with sauteed onions, garlic, bellpepper, oyster sauce, soy sauce & brown sugar.

Mix veges such as butter squash, aubergine, green beans, onions and capsicum stew in fresti coconut milk.